Vinification: Grapes are carefully destemmed and crushed. Alcoholic fermentation for 8 hours in temperature controlled stainless steel tanks. The wine matures for 3 months in stainless steel tanks prior to bottling.
Appearance: Clear lemon yellow color with a pale rim.
Nose: Highly aromatic with notes of ripe red apple, fresh pear and passion fruit, with hints of minerality.
Palate: Fresh fruits, like biting into a ripe red apple, with refreshing acidity, and a pleasant, intense, tasty, lingering finish.
89 Points Wine Advocate, #175, March 2008
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