ELABORATION This wine comes from the grape varietials merlot (80%), cabernet franc (17%) and tempranillo (3%), harvested in the first days of September. The wine is fermented in temperature controlled stainless steel tanks while pumping over the must up to 8 times a day. Maceration is done in contact with the skins during 14 days after completing the alcoholic fermentation. After the malolactic fermentation, the wine is transferred to barrels of American oak (85%) and French, where the wine remained for 7 months.
PRODUCTION
Total production was 18,000 bottles.
TYPE OF WINE Red wine aged in oak as per the regulations of the Vino de la Tierra de Castilla.
ALCOHOLIC CONTENT 14% by volume
PRESENTATION 750ml Bottle
TASTING NOTES Intense color, almost completely opaque. Powerful bouquet, with notes of mature black fruits and some floral undertones. The body is full and round in the mouth, with well balanced acidity, well structured tannins and a grand finish.
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Dehesa de Hilares
