Vinification: Destemming process with fermentation for 8 days at 28°C. Aging in French oak barrels (70%) and American oak barrels (30%) for 14 months.
Appearance: Clear cherry red color with a garnet edge.
Nose: Clean fruity aromas with dark roasted oak, coffee and liquorice notes.
Palate: Fresh red fruits balanced by medium tannins and fresh acidity. Tastes of red fruits and shades of minerals balanced with oak undertones. Good balance with a long persistent finish.
Tanzer Rating: 2004 Ondalan Crianza: 90 points Stephen Tanzer's International Wine Cellar, Jul/Aug 07 Dark red. Exotically spiced cherry and raspberry aromas, accented by seductive incense, cedar, cinnamon and dried flowers. Precise red berry and cherry flavors possess wonderful purity, with light body and crisp minerality contributing to the impression of lift. Bright, spicy red fruits dominate the long, vibrant finish. This has impressive elegance and a seamless, silky texture.
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Ondalán Crianza 2004
